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Home based complementary foods for infants and toddlers.

Full name of the child: ___________________________________ .
Native place of the family: ________________________________ .
When are infants generally given 'food 'in your community: _______ months.
When was this infant given the first food: _______ months.
Do you have any religious custom attached to starting food: Yes / No.
What are the foods that you prefer to give your infant: 1) _______________ 2) ________________
3) _______________ 4) ________________

How do you prepare the food? - 1
Name of the food: ______________
Ingredients (Name and quantity): 1)________________________ 2) _________________________
3) ________________________ 4) _________________________
Cooking Method: Boiling / Steaming / frying / roasting / microwave
Cooking Time: __________ minutes / hours
Consistency: liquid / semi-liquid / semi-solid / solid
Taste and acceptability: Excellent / good / fairly acceptable / eaten reluctantly / refusal to eat
Nutritive value: ____________Calories / 100 Gms, ____________gms / 100 Gms Proteins,
____________gms / 100 Gms fat, Vitamins _____, _______, _______, _______
Minerals ______, ________, _______.

How do you prepare the food? - 2
Name of the food: ______________
Ingredients (Name and quantity): 1)________________________ 2) _________________________
3) ________________________ 4) _________________________
Cooking Method: Boiling / Steaming / frying / roasting / microwave
Cooking Time: __________ minutes / hours
Consistency: liquid / semi-liquid / semi-solid / solid
Taste and acceptability: Excellent / good / fairly acceptable / eaten reluctantly / refusal to eat
Nutritive value: ____________Calories / 100 Gms, ____________gms / 100 Gms Proteins,
____________gms / 100 Gms fat, Vitamins _____, _______, _______, _______
Minerals ______, ________, _______.

How do you prepare the food? - 3
Name of the food: ______________
Ingredients (Name and quantity): 1)________________________ 2) _________________________
3) ________________________ 4) _________________________
Cooking Method: Boiling / Steaming / frying / roasting / microwave
Cooking Time: __________ minutes / hours
Consistency: liquid / semi-liquid / semi-solid / solid
Taste and acceptability: Excellent / good / fairly acceptable / eaten reluctantly / refusal to eat
Nutritive value: ____________Calories / 100 Gms, ____________gms / 100 Gms Proteins,
____________gms / 100 Gms fat, Vitamins _____, _______, _______, _______
Minerals ______, ________, _______.

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Disclaimer: All material provided at Breastfeedingindia.org is provided for educational and informational purposes only. Consult with your doctor regarding the advisability of any opinions or recommendations with respect to your individual situation.